DUTIES

• Serve deli items while adhering to established recipes and quality standards.
• Work directly with deli slicers.
• Maintain cleanliness and organization of the deli area, ensuring proper food handling and sanitation practices.
• Engage with customers by providing excellent service, answering questions, and making recommendations.

QUALIFICATIONS

• Previous experience in food service or retail is a plus.

JOB TYPE

• Full Time.

BENEFITS

• Employee discount
• Health insurance
• Paid time of

EQUAL EMPLOYMENT OPPORTUNITY

• Equal Employment Opportunity- It is the policy of Carmine’s to afford equal employment opportunity to qualified individuals regardless of their race, color, religion, sex, national origin, age, physical or mental handicap, or veteran status, and to conform to all applicable state and federal laws and regulations.